Waaay back in October the kids germinated two bean seeds each on the windowsill. We planted them out into a bean den, and watched and waited for the first shoots to appear, then almost overnight we were surrounded by Beanstalks reaching up into the clouds.
Fe-fi-fo-fum!
One of the benefits of getting the kids growing their own veges is they seem much more inclined to eat them. Every couple of days we harvest a pile of huge, yet surprisingly tender beans. They are gobbled up still warm off the vine...and I have to hide the rest or they all disappear before I can get them into a pot for dinner.
Since we are moving in a few weeks to our new, own home where I can plan a lovely big square foot garden...I have begun to harvest the potatoes while they are small, new and tender. I have never bothered with potatoes before cos they are relatively inexpensive, but there is something very satisfying in digging for spuds...I will defintely make a potato plot a feature in future gardens!
I LOVE the rainbow swiss chard (sounds so much more gourmet than silverbeet eh?) and am harvesting the last of a huge crop that grew surprisingly well from a pack of half dead neglected seedlings. I plan to make this a part of my decorative mixed garden at our new home. It is just so pretty with the red and orange stems.